Organizing grazing tables is the latest trend in wedding catering and corporate catering. It allows the guests to engage with the food in entirely new way. Food items can be served on grazing tables with diverse and colorful presentation. The more vibrant the presentation is, the more impact it has on your guests. Its going to become an integral part of catering services
The trick to organize a grazing table lies in the generous use of variety of fruits, vegetables and cheese. Maintaining texture with soft and hard cheese, smooth & coarse crackers is equally important. In addition, use of Water Melon, Dragon Fruit, Passion Fruit, Figs and Edible Flowers gives a unique presentation to the grazing table.
To follow this trend, catering services providers need to appoint highly trained and skilled staff.